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Chinese Chef Staff

We have supplied hundreds of hospitality industry staff (kitchen staff and waiting staff) for overseas employers for many years. Chefs / cooks, especially for Chinese chefs/Chinese Cooks, are pretty popular all over the world. For years of supplying chefs for overseas clients, we also can provide Japanese chefs, Pastry chefs, Korean chefs, Thai food chefs and Western chefs.

Shandong Cuisine (Chinese Chef)

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually. Soup is given much emphasis in Shandong dishes.Chinese workers employment agency Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer.

Typical menu items: 德州扒鸡 Dezhou Braised Chicken、九转大肠 Twisted Large Intestine、四喜丸子 Sixi Balls、糖醋鲤鱼 Carp in Sweet and Sour Sauce、炸海蟹 Fried Crab、红烧鱼翅 Braised Fin in Brown Sauce、墨斗鱼苦瓜 Cuttlefish and Bitter Melon.

Sichuan Cuisine (Chinese Chef)

Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process.Sichuan Cuisine (China Chef) Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. Sichuan hotpots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear.

Typical menu items: 毛角豆Mao Jiadou、叫头is called、毛条牛肉the wooltop beef、五香麻辣鸡the five spices hot chicken、卤水耳片west the bittern ear piece、蒜泥荷兰豆the crushed garlic peas、葱油西兰花the onion oil the orchid、南溪(地名)豆腐干Nanxi (geographic name) the dried beancurd、山塔菌炖乳鸽Shan Tajun to cook the young pigeon.

Guangdong Cuisine (Chinese Chef)

Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China.Guangdong Cuisine(China Chef) Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauting, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor.

Typical menu items: 椰子燕窝 Streamed Coconut with Swiflets Nest、龙井香牛肉 Spiced Beef with Longjing Tea、排骨蘑菇汤 Chop Soup with Mushroom、香酥鹅 Crisp Spiced Goose、炸禾花雀 Crisp Sparrows.

Fujian Cuisine (Chinese Chef)

Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine(China Chef)Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct feature is their "pickled taste".

Typical menu items: 佛跳墙Front、酒醉排骨(short ribs in wine sauce)、开水白菜Braised Cabbage with Chicken Soup、白果鱼丁Shredded Fish with Gingko、生烧方肉Roasted Square Pork、熏香鸡Smoked Chicken、鲜菇牛排Mushroom and Fried Beef Steak.

Jiangsu Cuisine (Chinese Chef)

Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Jiangsu Cuisine(China Chef)Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.

Typical menu items: 砂锅鲥鱼Stewed Reeves Shad in Marmite、白酥鸡Crisp Chicken in White Sauce、风鸡斩肉Stewed Feng Chicken Diamonds、青鱼甩水Herring Tail、爆氽Deep-fried Herring、拆骨掌翅Stewed Chicken Claw and Wing.

Zhejiang Cuisine (Chinese Chef)

Comprising local cuisines of Hangzhou Cuisine, Zhejiang Cuisine(China Chef)Ningbo Cuisine and Shaoxing Cuisine, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.

Typical menu items: 西湖莼菜汤“West Lake” Water Shield Soup、土豆饼Potato Cake、玉米色拉Corn Salad、鱼香茄子Fish Flavored Eggplant、溜藕片Lotus Root Slice Poured with Sauce薯条手卷Potato Strip Roll.

Hunan Cuisine (Chinese Chef)

Hunan cuisine consists of local Hunan cuisine(China Chef)Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.

Typical menu items: 鲜鱼生菜汤Fresh Fish and Vegetable Soup、葵花虾饼Sunflower Seed Shrimp Cake、腐乳冬笋Preserved Beancurd and Winner Bamboo Shoot、洞庭金龟Dongting Gold Tortoise、糖醋排骨Sweet and Sour Spareribs.

Anhui Cuisine (Chinese Chef)

Anhui Cuisine chefs focus much more Anhui Cuisine(China Chef)attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.

Typical menu items: 炝芹菜Fried Celery、掌上明珠Pigeon Eggs in Duck Webs、糖醋大蒜Sweet and Sour Garlic、石耳炖鸡Stewed Hen with Stone Fungus、花菇田鸡Steamed Frog with Mushroom.

Japanese Cuisine (Japnese Chef)

Japanese cuisine is a taste of cooking with your eyes, a more accurate sense of taste should be used five servings: Eye-visual taste; Nose-the smell taste; Ear-hearing taste; Contact-sensitivity of taste; naturally, Tongue-tasting the taste. What flavor can be tasted and then said, first of the all flavors. All flavors may be the same with the Chinese cuisine, sweetness, sourness, bitterness, peppery hotness, and saltiness. And cooking needs five colors, black, white, red, yellow, green, which also need to consider the balance of nutrition. Compared to Chinese dishes, Japanese cuisine cooking method is very simply.

Japanese cuisine (Japnese Chef)

Typical menu items: 生鱼片raw fish、寿司sushi、鱿鱼饭squid rice、长崎蛋糕Nagasaki cake、茶巾寿司Sushi Rice Packaged in Egg Pancake、炸豆腐Fried Bean Curd蕃茄肉饼 Tomato and Meat Pie 茄子肉饼 Eggplant and Meat Pie 青椒肉饼 Green Pepper and Meat Pie 生拌金枪鱼肉 Mixed Fresh Tunny Meat 和风海鲜沙律 Seafood Salad 汉堡扒 Hamburg Beef 海鲜刺身 Seafood and Radish 锅塌明虾 Prawns Baked in A Pan 冰镇芥蓝 Broccoli on Ice 茶壶蒸海鲜 Steamed Seafood in Teapot 和风星鳗散寿司 Sushi with Eel 芥蓝炒咸鸡 Fried Salted Chicken.

Korean Cuisine (Korean Chef)

The distinctive characteristics of Korean cuisine, cooking mainly barbecue, to more tepid and less oily, but basically no MSG. Mainly to eat vegetables with cold and the cause, all in good or bad taste of the chef. Korean cuisine (Korean Chef)Customers who have eaten Korea pickles can’t forget it.

Typical menu items: 黄瓜泡菜 Pickled Cucumber 大白菜泡菜 Pickled Cabbage 滑狗里脊 Braised Dog Fillet 青酱泡菜 Pickled Vegetables with Soybean Sauce 蒜茸泡菜 Pickled Vegetables with Garlic 红炖狗肉 Stewed Dog Meat with Brown Sauce 烤牛排 Grilled Beef Steak 烤牛肉饼 Beef Pie 狗肉汤(韩国) Dog Meat Soup 炒狗肝 Fried Dog Liver 软炸狗脑 Soft-Fried Well Done Dog Brain.

Thai Cuisine (Thai Chef)

Thai cuisine is famous with pungent, sweet, sourness. Chooses the material because selects the fresh raw material, the colors extremely bright, Thai cuisine (Thai Chef)again is joined to each kind of spice, in the cooking process, made one drool with envy. Because of the use of fresh raw materials, extremely bright colors, coupled with various spices and it is very delicious in the cooking process.

Typical menu items: 酸辣虾汤 Tom Yum Kung、生蚝 Hoi Nanglonm、龙虾 Kungmangkawn、泰式火锅 Thai Suki、咖哩螃蟹 Pu Pat Pong Kali、茄子鸡汁汤 Kaeng Khiao Wan、泰式炒饭 Khao Phat、炒倮条 Phat Thai、凉拌木瓜 Som Tam.

Stretched Noodles (Chinese Chef)

Stretched noodles is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chǎomiàn) and served with a tomato-based sauce. Literally, 拉 (lā) means to pull or stretch, while 麵 (miàn) means noodle. The hand-making process involves taking a lump of dough and repeatedly stretching it to produce a single very long noodle.

Early Tea (Chinese Chef)

Stretched noodles (Chinese Chef)Early tea, called the morning market tea, which can both appease hunger and make friends, spreads in the South China. At present China each big and middle city all has the early tea, but the longest history and the most profound zone are Guangzhou, Hong Kong, and Macao. City goers are tired of rich, complicated dishes and flock to slurp up this simple yet nutritious food.

Typical menu items: 干蒸 dry cook 烧卖 steamed ball 肠粉 rice noodle roll 河粉 rice noodle 萝卜糕 steamed turnip cake 糯米鸡 glutinous rice chicken 蛋散 egg soup 生滚粥 hot fresh porridge 咸肉粽 bacon rice dumpling 碱水粽 soda rice dumpling 松糕 sponge cake 油炸鬼(油条) twisted cruller 春卷 spring roll.

Wheaten Food (Chinese Chef)

People in the north of China mostly eat wheaten food, which has a wide variety and long history. Nurtured by thousands of years of modern pasta is delicious! Jiaozi (Chinese dumplings): shaped like an ancient Chinese coin called a yuan bao, it means bringing a good fortune in the new year. Early tea(China Chef)Yu (fish): Chinese idioms has Nian Nian You Yu, meaning the fish is the dispensable food symbolizing a wealthier life in the coming year. Nian gao (Sweet steamed glutinous rice pudding):It is said to represent all the family members attaining higher standards in life, work and study.

Typical menu items: 烧饼Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 dumplings蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 馄饨面 Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork pickled mustard green noodles 牡蛎细面 thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle.

Dim sum (Chinese Chef)

Dim sum is a Chinese light meal or brunch served with Chinese tea. It is eaten some time from morning to early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It includes combinations of meat, vegetables, seafood, as well as desserts and fruit. The various items are usually served in a small steamer basket or on a small plate, depending on the type of dim sum.

Wheaten food(China Chef)

Typical menu items: shrimp dumplings 虾饺 shark-fin dumpling in soup 鱼翅灌汤饺 fried sweet bun 炸馒头 red bean mash puff 豆沙锅饼sesame seed ball 香麻煎堆球 shrimp stuffed fresh mushroom 百花酿鲜菇 pork dumplings (shao mai) 烧卖 custard bun 奶黄饱 bean curd skin roll 鲜竹卷 Chao zhou dumpling 潮州粉果 steamed Peking dumplings 北京蒸饺 bee’s nest taro puff 蜂巢香竽角 pan fried bean curd skin 鲜虾腐皮卷 sticky rice in lotus leaf 糯米鸡 black sesame soft ball 擂沙汤圆 turnip pudding 萝卜糕 fried spring roll 炸春卷 beef rice noodle roll 牛肉肠粉.

About Shandong Richall

We are a conglomerate company with consultant and trade. It locates in Qingdao, Shandong. During the past years, the work team in our company makes great progress. Our scopes of business have been broadening to economic cooperation (Business of labor consultant), personal immigrant (business immigrant and technological immigrant), imports and exports trade and so on. What’s more, we achieve performance and gain great reputation in the industry.

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Contact Chinese Staff Agency

Shandong Richall Overseas Economic Cooperation Co., Ltd.
Add: Room 3526,Shandong International Trade Mansion,51 Taiping Road,Qingdao City,Shandong Province,China.
Zipcode: 266001
Tel: 0086-532-82971028, 82971010
Fax: 0086-532-82971211
Web: Http://www.chinesestaff.com
Email: admin@chinesestaff.com